Recipes

Liven up your sausage rolls by adding in some apple chutney to give them a burst of sweetness.Ingredients:Pastry-1 x 320 g pack Jus-Rol Puff Pastry Sheet (or have a go...

Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. The local cheese we use is ideal...

This French Toast is the ultimate morning treat. Try with our other jams, or add cinnamon or icing sugar for an extra garnish.Ingredients2 tbsp Boddington’s Strawberry Conserve2 slices brioche1 tsp caster...

These raspberry and white chocolate profiteroles are a versatile recipe and a great combination of flavours. Inspired by Lewis Brown a local chef who we have been working closely with...

Light and elegant macaroons filled with delicious raspberry jam.(Makes 30 macaroon shells)Ingredients2 tbsp Boddington’s Raspberry Conserve170g icing sugar100g ground almonds2 egg whites50g caster sugarEquipment:Electric whiskFood blenderMixing bowlSpatulaTablespoonBaking Tray & grease proof...

These ‘not so little biscuits because I used a rather large cookie cutter’ are so easy to make and look amazing!Feel free to use your own biscuit recipe if you...