The Blackcurrant Conserve

Enjoy bold, fruity flavour with our Blackcurrant Conserve, handmade in small batches on our family farm in Mevagissey, Cornwall.

Packed with tangy blackcurrants and rich in natural fruit content, this deep-coloured extra jam is perfect stirred into porridge, spread on toast or used as a base for a sharp, fruity sauce.

Lovingly slow-cooked to its natural setting point using our traditional recipe, it contains no added pectin and no artificial preservatives.

A vibrant, full-flavoured conserve that captures the essence of summer in every spoonful.