The Blackcurrant Conserve

Delicious when stirred into porridge or used as a base for a tangy sauce.

Loaded with tangy blackcurrants for a bold and natural flavour; Boddington’s vibrant Blackcurrant Conserve is crafted on our family farm in Mevagissey.

This gorgeous, deep-coloured extra jam is meticulously slow-cooked in small batches to its natural setting point, using our own
traditional recipe. We’re proud of the very high fruit content, with no artificial preservatives or any added pectin.