Boddington's Recipe Ideas
Get inspired with recipes using Boddington’s Preserves! From breakfast favourites to savoury pairings, discover creative ways to enjoy our premium jams and chutneys.
Boddington's Recipe Ideas
Plain Scone (Cream Tea) Recipe
Bake light, fluffy scones in just 30 minutes with this simple, traditional recipe. Top with clotted cream and Boddington’s Strawberry Conserve (jam first, of course!) for the perfect Cornish treat....
Plain Scone (Cream Tea) Recipe
Bake light, fluffy scones in just 30 minutes with this simple, traditional recipe. Top with clotted cream and Boddington’s Strawberry Conserve (jam first, of course!) for the perfect Cornish treat....
Pork and Apple Chutney Grilled Cheese
Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. The local cheese we use is ideal...
Pork and Apple Chutney Grilled Cheese
Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. The local cheese we use is ideal...
Raspberry Ripple Profiteroles
These raspberry and white chocolate profiteroles are a versatile recipe and a great combination of flavours. Inspired by Lewis Brown, a local chef who we have been working closely with...
Raspberry Ripple Profiteroles
These raspberry and white chocolate profiteroles are a versatile recipe and a great combination of flavours. Inspired by Lewis Brown, a local chef who we have been working closely with...
Raspberry Almond Macaroons
Light and elegant macaroons filled with delicious raspberry jam.(Makes 30 macaroon shells)Ingredients2 tbsp Boddington’s Raspberry Conserve170g icing sugar100g ground almonds2 egg whites50g caster sugarEquipment:Electric whiskFood blenderMixing bowlSpatulaTablespoonBaking Tray & grease proof...
Raspberry Almond Macaroons
Light and elegant macaroons filled with delicious raspberry jam.(Makes 30 macaroon shells)Ingredients2 tbsp Boddington’s Raspberry Conserve170g icing sugar100g ground almonds2 egg whites50g caster sugarEquipment:Electric whiskFood blenderMixing bowlSpatulaTablespoonBaking Tray & grease proof...
Jam 'n’ Cream Biscuits
These "not-so-little biscuits, because I used a rather large cookie cutter", are so easy to make and look amazing! Feel free to use your own biscuit recipe if you have...
Jam 'n’ Cream Biscuits
These "not-so-little biscuits, because I used a rather large cookie cutter", are so easy to make and look amazing! Feel free to use your own biscuit recipe if you have...
