Celebrating Award-Winning Flavours with West Country. 

We're proud to share that Boddington's preserves' Gold Award-winning Chilli Jam (and Will Boddington) has been featured in the brand new Taste of the West Country recipe book. 

The Taste of the West Awards shine a spotlight on some of the best food and drink the region has to offer and this book brings those flavours togeather in one inspiring collection. 

 

 

 

You will discover dishes created by award-winning chefs, showcasing outstanding local produce from across the South West.

 

 

 

 

We are especially excited to see our Chilli jam tar in not just one but two incredible recipes: 

• Chilli Crab Linguine by Darren Whiet, Head Chef at the White Hart Inn, Chilsworthy. 
• Chocolate, Mascarpone and Chilli Jam Calzones with crème fraîche, berries and candied pecans, by Jammin Palmer, Head Chef at Turntable Pizzeria, Polperro, Cornwall.

From a fiery seafood pasta to an indulgent sweet and spicy dessert, these recipes demonstrate the versatility of our chilli jam. 

Click here to get your copy today and bring a taste of the West Country into your own kitchen.