• 227g Jar of Boddington's Strawberry Conserve Bodingtons strawberry conserve jar with a spoonful of jam, scones, and a cup on a table.

    The Strawberry Conserve

    From £4.75
    From £4.75
  • 227g Jar of Boddington's The Cherry Conserve 3 pots of yogurt with someone spooning jam from a jar of Cherry Conserve from Boddington's

    The Cherry Conserve

    From £4.75
    From £4.75
  • 227g Jar of Boddington's Blackcurrant Conserve Stack of waffles being topped with Boddington's Blackcurrant Jam.

    The Blackcurrant Conserve

    From £4.75
    From £4.75
  • 227g Jar of Boddington's Chilli Jam Boddington's Chilli Jam jar with a spoonful of jam above a sandwich on a wooden board.

    The Chilli Jam

    From £4.75
    From £4.75

  • 4th Generation

    Family Business

  • Zero Additives

    not even any pectin!

  • Award-winning Products

    Including Great Taste Stars

  • Made in Cornwall

    On our Family Farm in Mevagissey

  • 300+ Stockists

    across the UK and abroad
Trusted By

Our Stockists

WestCountry Foodservice Holley's Fine Foods The Cornish Bakery R D Johns The Lost Gardens of Heligan Tregothnan Estate Baker Tom's Bread CressCo

and more! A map showing a full list of our retailers can be found here

  • Vintage black and white photo of two people standing outdoors with trees in the background
     

    Established in 1946

    Click here to find out more
    It all began when William Boddington opened a market garden in fields above Mevagissey, just after the Second World War, growing fruit, vegetables, and flowers. William was from a farming background in Oxfordshire, he had arrived in the village some years before as a sea cadet at the age of 16, married a local girl and stayed.
  • Richard Boddington picking strawberries and placing them into a box in his field in Mevagissey
     

    1965: Second Generation

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    William's son Richard joined the partnership, growing tomatoes, Chrysanthemums and strawberries and then Began to specialise in strawberries through the 70s and 80s, growing fruit for local markets and running a thriving pick-your-own (PYO) enterprise.
  • People harvesting Boddington's strawberries in a field and loading them into crates.
     

    2000: Third Generation

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    Richard’s son Phil returned to the business following horticulture training and extensive travel and experience gained in America, Australia, and the UK. Over the next decade, the farm produced over 200 tons of fruit a year, and was the biggest fruit grower in Cornwall.
  • Four of the Boddington's in black polos standing in a Spanish tunnel with strawberry plants behind
     

    2024: Fourth Generation

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    The fourth generation are now involved, with Phil’s son Will managing business development and marketing.