French Toast with Strawberry Conserve and Custard

2 tbsp Boddington’s Strawberry Conserve
2 slices brioche
1 tsp caster sugar
2 eggs
100g custard
Optional fresh fruit and jam to serve

1. Beat your eggs and combine with sugar and custard in a shallow bowl.

2. Coat the slices of brioche evenly in the rich egg mixture. Cook for 2-3 minutes each side in a non-stick pan until golden in colour.

3. Serve with Cornish clotted cream, fresh fruit and extra jam.