Boddington's Recipes

Red Onion Relish Burgers


2 Brioche buns
Large tomato, sliced
Salad leaves, rocket
2 Pork and apple burgers (can you beef burgers)
Boddington’s Red Onion Relish


Heat the olive oil in a frying pan and let it get hot. Fry the burgers until cooked throughout, turning over half way (roughly 7/8 minutes).
Slice your brioche buns, tomatoes and assemble with the salad onto the buns and add the burger.
Add a spoonful of red onion relish onto the top of each burger and serve!

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